Jamaican Pork Fricassee

Name: Jamaican Pork Fricassee (Fricassée de grouet jamaïquain)
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: For two people
Cuisine: French
Ingredients: 1 bouquet garni made up of 1 sprig of thyme, 1 bayleaf, 2 sprigs parsley and a small piece of celery, tied with a thread; 1 bouquet garni made up of 1 sprig of thyme, 1 bayleaf, 2 sprigs parsley and a small piece of celery, tied with a thread; 1 bouquet garni made up of 1 sprig of thyme, 1 bayleaf, 2 sprigs parsley and a small piece of celery, tied with a thread; 1 clove garlic; 1 medium onion weighing about 120 g (4½ oz); 2 ripe tomatoes weighing 90–100 g (3¼–3½ oz) each; 2 pork chops weighing 250 g (9 oz) each; 3 tablespoons dry white wine; 2 tablespoons olive oil; 1 banana; 2 tablespoons flour; ½ stick of cinnamon; a pinch of nutmeg; 1 bouquet garni made up of 1 sprig of thyme, 1 bayleaf, 2 sprigs parsley and a small piece of celery, tied with a thread; 1 bouquet garni made up of 1 sprig of thyme, 1 bayleaf, 2 sprigs parsley and a small piece of celery, tied with a thread; salt, pepper; 20 g (¾ oz) butter; salt, pepper

Fricassée de grouet jamaïquain

Preparation info

For
two
people

Difficulty
Medium
Ready in
1 hr 40

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

2 pork chops weighing 250 g (9 oz) each
2

Europe
France
Main course
Mediterranean

Method

Preheat the oven to 150°C/300°F/Mark 2. Peel the onion and slice into fine rounds. Peel the garlic and chop it coarsely. Bring 1 litre (