Name: Jamaican Pork Fricassee (Fricassée de grouet jamaïquain)
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: For two people
Cuisine: French
Ingredients: 2 ripe tomatoes weighing 90–100 g (3¼–3½ oz) each; 1 clove garlic; 3 tablespoons dry white wine; 2 tablespoons olive oil; 1 bouquet garni made up of 1 sprig of thyme, 1 bayleaf, 2 sprigs parsley and a small piece of celery, tied with a thread; 2 pork chops weighing 250 g (9 oz) each; ½ stick of cinnamon; 1 medium onion weighing about 120 g (4½ oz); 2 tablespoons flour; salt, pepper; 20 g (¾ oz) butter; a pinch of nutmeg; 1 banana