Name: Roast Best End of Lamb with Green Peppercorns (Carré d’agneau rôti au poivre vert)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: For two people
Cuisine: French
Ingredients: 1 best end of lamb weighing 800 g (1 lb 12 oz). Ask your butcher for the loin end of a best end containing about 7 cutlets and get him to prepare it ready for roasting and to give you the bones and any pieces he trims away.; 1 egg white; 1 tablespoon chopped parsley; 20 g (⅔ oz) butter; 30 g (1 oz) sieved breadcrumbs; 20 g (⅔ oz) green peppercorns; salt, pepper; 2 teaspoons strong mustard

Preheat the oven to the hottest possible setting. Allow it at least 15 minutes to heat up.

Place the meat in a roasting-dish, season it with salt and pepper and arrange the trimmings and bones round it, coating it with half the butter. Roast for 20 minutes in the very hot oven, basting from time to time.

When the meat is cooked, let it rest for five o

Roast Best End of Lamb with Green Peppercorns

Carré d’agneau rôti au poivre vert

Ingredients

Method

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