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Roger Vergé

Garlic Bread

Les tartines d’ail doux

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Preparation info
  • For

    six or seven

    people
    • Difficulty

      Medium

Appears in
top 1000Cuisine of the Sun
Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 5 whole heads garlic
  • 3 tablespoons olive oil
  • a French

Method

  1. Take five whole heads of garlic and separate them. If the garlic is sprouting vigorously, cut each clove in half and remove the green part. Boil the peeled cloves in 2 litres of salted water for 5 minutes. Drain in a sieve and repeat 3 times, starting with fresh water each t

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