Garlic Bread

Les tartines d’ail doux

Preparation info

  • For

    six or seven

    • Difficulty


Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About


  • 5 whole heads garlic
  • 3 tablespoons olive oil
  • a French


  1. Take five whole heads of garlic and separate them. If the garlic is sprouting vigorously, cut each clove in half and remove the green part. Boil the peeled cloves in 2 litres of salted water for 5 minutes. Drain in a sieve and repeat 3 times, starting with fresh water each t