Fricassee of Chicken with Wine Vinegar

Name: Fricassee of Chicken with Wine Vinegar (Fricassée de poulet au vinaigre de vin)
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: For four people
Cuisine: French
Ingredients: a bouquet garni made up of celery, a sprig of thyme, a small bayleaf, a few sprigs of parsley, tied together with a thread; 60 g (2 oz) butter; 2 cloves of garlic; 2 ripe tomatoes of 100 g (3½ oz) each; 250 ml (scant half-pint) red wine; 500 g (1 lb 2 oz) yellow onions; a bouquet garni made up of celery, a sprig of thyme, a small bayleaf, a few sprigs of parsley, tied together with a thread; a bouquet garni made up of celery, a sprig of thyme, a small bayleaf, a few sprigs of parsley, tied together with a thread; a bouquet garni made up of celery, a sprig of thyme, a small bayleaf, a few sprigs of parsley, tied together with a thread; a bouquet garni made up of celery, a sprig of thyme, a small bayleaf, a few sprigs of parsley, tied together with a thread; 1 white-fleshed chicken of 2 kg (4½ lb) cleaned and divided into four pieces; 250 ml (scant half-pint) white wine vinegar; 1 white-fleshed chicken of 2 kg (4½ lb) cleaned and divided into four pieces

Fricassée de poulet au vinaigre de vin

Preparation info

For
four
people

Difficulty
Medium
Ready in
1 hr 20

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

Ingredient

1 white-fleshed chicken of 2 kg (4½ lb) cleaned and divided into four pieces</

Europe
France
Main course
Mediterranean
Gluten-free

Method

Peel the onions and cut them in fine rounds. Put them in an enamelled cast-iron casserole with 15 g (½ oz) butter and 2