Fricassee of Chicken with Wine Vinegar

Fricassée de poulet au vinaigre de vin

Preparation info

  • For

    four

    people
    • Difficulty

      Medium

    • Ready in

      1 hr 20

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

Ingredient

  • 1 white-fleshed chicken of 2 kg ( lb) cleaned and divided into four pieces</

Method

  1. Peel the onions and cut them in fine rounds. Put them in an enamelled cast-iron casserole with 15 g (½ oz) butter and 2