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Roger Vergé

Fricassee of Chicken with Wine Vinegar

Fricassée de poulet au vinaigre de vin

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Preparation info
  • For

    four

    people
    • Difficulty

      Medium

    • Ready in

      1 hr 20

Appears in
top 1000Cuisine of the Sun
Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

Ingredient

  • 1 white-fleshed chicken of 2 kg (4½ lb) cleaned and divided into four pieces</

Method

  1. Peel the onions and cut them in fine rounds. Put them in an enamelled cast-iron casserole with 15 g (½ oz) butter and 2

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