Fromage Blanc with Fresh Summer Fruits

Assiette de fromage blanc aux fruits frais du jardin

Preparation info

  • For


    • Difficulty


    • Ready in

      20 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About


  • 4 pots (faisselles – see note) fromage blanc, about 800 g (1¾ lb) in all
  • 12 handsome strawberries
  • 1



1 Put the prunes to soak in a bowl of lukewarm water. Quarter the melon, remove the seeds and the skin and slice each quarter into four slices lengthways.

2 Plunge the peaches into boiling water for 2 minutes, refresh them immediately in cold water and remove the skins which will slip off quite easily. Slice into long thin slices. Cut the apricots in quarters.