Fromage Blanc with Herbs

Name: Fromage Blanc with Herbs (Fromage blanc aux herbes)
Prep time: 15 min
Total time: 15 min
Yield: For two people
Cuisine: French
Ingredients: salt, pepper; salt, pepper; 1 teaspoon very finely-chopped shallot; 1 tablespoon freshly-chopped chervil; 1 tablespoon freshly-chopped parsley; 2 tablespoons walnut oil; 1 tablespoon wine vinegar; 4 tablespoons double cream; 2 pots (faisselles, see note) fromage blanc, about 400 g (14 oz) in all

Fromage blanc aux herbes

Preparation info

For
two
people

Difficulty
Easy
Ready in
15 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

2 pots (faisselles, see note) fromage blanc, about 400 g (14 oz) in all
4 tablespoons double cream

Europe
France
Starter
Gluten-free
Vegetarian

Method

Preparation

Put all the ingredients into a large bowl, season with salt and pepper, and whisk thoroughly. Chill and serve just as it is in the bowl. If you have garlic growing in your kitchen garden add two or three of the tender inner leaves, roughly chopped.