Fresh Fruit Sorbets

Equipment necessary for the making of sorbets

• 1 liquidiser, food-processor or mouli-légumes with a fine blade
• 1 fine nylon sieve or strainer
• 1 lemon squeezer

Fresh fruit sorbets make one of the very best of desserts, but they must always reveal the essential flavour of the fruit they are made of and be absolutely pure and natural. Made with nothing more complicated than sugar and the finest fresh fruit, they are inexpensive to make and extremely easy.

Obviously a sorbetière or ice-cream machine is essential if you want to be really successfu