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Roger Vergé

Lemon Sorbet

Sorbet au Citron

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cuisine of the Sun
Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 300 g (10½ oz) juicy lemons
  • 5 large sugar lumps

Method

  1. Put 5 tablespoons of water into a bowl.
  2. Wash the lemons carefully and then rub the skins with the lumps of sugar; the sweet-smelling oil in the skin will be absorbed into the sugar lumps. Put them together with the rest of the sugar into the bowl containing the wate

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