Lemon Sorbet

Sorbet au Citron

Preparation info

    • Difficulty


Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About


  • 300 g (10½ oz) juicy lemons
  • 5 large sugar lumps


  1. Put 5 tablespoons of water into a bowl.
  2. Wash the lemons carefully and then rub the skins with the lumps of sugar; the sweet-smelling oil in the skin will be absorbed into the sugar lumps. Put them together with the rest of the sugar into the bowl containing the wate