Strawberry Sorbet

Sorbet à la fraise

Preparation info

    • Difficulty


Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About


  • 250 g ( oz) strawberries
  • ½ lemon


  1. Put two or three of the best strawberries on one side, complete with their green tops. Wash and hull the remaining strawberries, and purée them in a liquidiser or through the fine blade of a mouli-légumes. Add the sugar and the juice of half a lemon, and beat thoroughly with a wire whisk. Transfer the mixture to the ice-cream maker and freeze.
  2. To serve the sorb