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Roger Vergé

Strawberry Sorbet

Sorbet à la fraise

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cuisine of the Sun
Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 250 g (8¾ oz) strawberries
  • ½ lemon

Method

  1. Put two or three of the best strawberries on one side, complete with their green tops. Wash and hull the remaining strawberries, and purée them in a liquidiser or through the fine blade of a mouli-légumes. Add the sugar and the juice of half a lemon, and beat thoroughly with a wire whisk. Transfer the mixture to the ice-cream maker and freeze.
  2. To serve the sorb

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