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William Pear Sorbet
Sorbet à la poire William
Preparation info
- Difficulty
Easy
Appears in
By Roger Vergé
Published 1979
Ingredients
300 g 10½ oz 2
Method
- Peel the pears, cut them into quarters and core them. Rub the pieces of pear all over with half a lemon to keep them white.
- Put the quartered pears in a small saucepan with the sugar and just cover with cold water. Poach gently at a slow simmer for 10–15 minutes.
- Take out the pears and reduce the cooking liquid by boiling until it starts to thicken an
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