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Tropical Fruit Soup
Soup de fruits des isles aux fleurs
Preparation info
- For
four
people - Difficulty
Medium
- Ready in
1 hr 20
Appears in
By Roger Vergé
Published 1979
Ingredients
2 300 g 10½ oz
Method
- Purée the bananas in the liquidiser or through the fine blade of the mouli-légumes. Mix this purée with juice of a lemon,
20 g ¾ oz
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