Gratin of Oranges

Gratin d’orange

Preparation info

  • For

    four

    people
    • Difficulty

      Medium

    • Ready in

      40 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 6 handsome oranges (choose seedless oranges if possible, but any will do, with the exception of Seville oranges, provided you remove the pips)
  • 2 tablespoons

Method

Preparation

  1. Peel one orange very thinly with a potato peeler. Cut the ribbons of peel into tiny julienne strips either with scissors or a knife. Blanch this julienne for 2–3 minutes in a small saucepan containing 6–7 tablespoons boiling water. Drain in a sieve and r