Gratin of Oranges

• 6 handsome oranges (choose seedless oranges if possible, but any will do, with the exception of Seville oranges, provided you remove the pips)
• 2 tablespoons

Preparation

1. Peel one orange very thinly with a potato peeler. Cut the ribbons of peel into tiny julienne strips either with scissors or a knife. Blanch this julienne for 2–3 minutes in a small saucepan containing 6–7 tablespoons boiling water. Drain in a sieve and r