Label
All
0
Clear all filters

Roger Vergé

Prunes Steeped in Orange Pekoe Syrup with Cream

Pruneaux confits au thé de Lotus et à la crème fraîche

Rate this recipe

Preparation info
  • For

    two

    people
    • Difficulty

      Medium

    • Ready in

      13 hr

Appears in
top 1000Cuisine of the Sun
Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 12 handsome Agen or California prunes
  • 2 orange pekoe tea bags
  • 150 g

Method

Preparation: 12 hours ahead

1 Prick each prune with a darning needle, put them in a bowl, cover with lukewarm water and leave to soak for 2 hours.

2 Bring ¼ litre (scant half pint) of water to the boil in a small saucepan. Take it off the heat, drop in

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title