Prunes Steeped in Orange Pekoe Syrup with Cream

Pruneaux confits au thé de Lotus et à la crème fraîche

Preparation info

  • For

    two

    people
    • Difficulty

      Medium

    • Ready in

      13 hr

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 12 handsome Agen or California prunes
  • 2 orange pekoe tea bags
  • 150 g

Method

Preparation: 12 hours ahead

1 Prick each prune with a darning needle, put them in a bowl, cover with lukewarm water and leave to soak for 2 hours.

2 Bring ¼ litre (scant half pint) of water to the boil in a small saucepan. Take it off the heat, drop in