Orange Cream

Crème renversée à l’orange

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Preparation info

  • For

    four

    people
    • Difficulty

      Medium

    • Ready in

      3 hr 30

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • ½ litre (scant pint) milk
  • 3 whole eggs
  • 3 egg yolks

Method

Preparation

  1. Preheat the oven to 180°C/350°F/Mark 4. Put 100 g ( oz