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Roger Vergé
Orange Cream
Crème renversée à l’orange
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Preparation info
For
four
people
Difficulty
Medium
Ready in
3 hr 30
Appears in
top 1000
Cuisine of the Sun
By
Roger Vergé
Published
1979
About
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Recipes
Contents
Ingredients
½
litre
(scant pint)
milk
3
whole eggs
3
egg yolks
Europe
France
Dessert
Mediterranean
Gluten-free
Vegetarian
Method
Preparation
Preheat the oven to
180°C/350°F/Mark 4
. Put
100
g
(
3½
oz