Pink Grapefruit Grilled with Honey

Pamplemousse rose grillé au miel

Preparation info

  • For

    two

    people
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 4 tablespoons thick honey
  • 2 pink grapefruit

Method

1 Cut the grapefruit in half. Separate the segments from their membranes, using a grapefruit knife to cut round the outside. Spread a tablespoon of honey over each half grapefruit.

2 Heat the grill. When it is really hot, grill the grapefruit for 7–8 minutes. The heat will burst the top laye