Cut the grapefruit in half. Separate the segments from their membranes, using a grapefruit knife to cut round the outside. Spread
Heat the grill. When it is really hot, grill the grapefruit for 7–8 minutes. The heat will burst the top layer of their flesh and lightly caramelise it.
This recipe makes an unusual and delicious first course.
© 1979 All rights reserved. Published by Macmillan.