Oeufs à la Neige with Peach Leaves and Pralines

Oeufs à la neige aux feuilles de pêcher et aux pralines

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Preparation info

  • For

    four

    people
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • ½ litre (scant pint) milk
  • 5 eggs
  • 6 fresh peach leaves

Method

Preparation

  1. Bring the milk to the boil in a saucepan together with the fresh peach leaves. Let it infuse for 5 minutes over a very gentle heat.

  2. Meanwhile separate the eggs into two bowls (the one for the whites should be large and very clean) keeping the whites on one side, but not in the refrigerator. Add the sugar to the yolks and whisk