Black Cherry Clafoutis

Name: Black Cherry Clafoutis (Clafoutis aux cerises noires)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: For four people
Cuisine: French
Ingredients: a little flour for sprinkling the pastry board; a little flour for sprinkling the pastry board; 1 tablespoon Kirsch; 3 tablespoons ground almonds; 20 g (¾ oz) butter; 3 tablespoons vanilla sugar; 4 tablespoons whipping cream; 2 whole eggs; 100 g (3½ oz) pâte sablée; 300 g (10½ oz) black cherries

Clafoutis aux cerises noires

Preparation info

For
four
people

Difficulty
Medium
Ready in
45 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

100 g (3½ oz) pâte sablée
300 g (

Europe
France
Mediterranean
Pie
Vegetarian

Method

Preparation

Heat the oven to 200°C/400°F/Mark 6. Sprinkle the pastry board and the pastry with flour and roll the pastry out into a disc 25 cm (10 in) across. Lift it on to the tart tin and carefully line the tin. Prick the sides and bottom of the pastry