56 Roast Lobster

Preparation info
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By Michel Guérard

Published 1978

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Homard rôti au four ‘Succulent lobster in its shell, drenched with herb butter’


Main ingredients

  • 1 live lobster weighing 900 g (2 lbs)
  • 250 m


Preparation of the herb butter

  1. Bring the white wine and herbs to the boil in the first small saucepan. Reduce until only about 3 tablespoons of liquid remain. Allow to cool somewhat, then add the 250 g (8¾ oz) softened butter and salt and pepper. Mix with a fork, or better a small wire whisk, until you have a