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91 Beef Cooked on Salt with Vintner’s Butter

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Preparation info
  • For

    four

    people
    • Difficulty

      Medium

Appears in

By Michel Guérard

Published 1978

  • About

Côte de bœuf sur le sel au beurre vigneron ‘Gros sel used as a grill’

Ingredients

Main ingredients

  • 1 forerib of beef on the bone weighing 1 kg ( lbs), trimmed by the butcher
  • <

Method

Preparing and cooking the beef

  1. Make sure the butcher gives you the third rib of the run of ribs, situated where the sirloin meets the forerib. Ask him to trim off all the bone except the actual rib itself. Flatten it slightly with the flat side of a cleaver.
  2. Take the meat out of the refrigerator to warm up to room temperatu

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