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Michel Guérard

136 Soufflé Pancakes

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Preparation info
  • For

    six

    people
    • Difficulty

      Easy

Appears in

#72Cuisine Gourmande
Cuisine Gourmande

By Michel Guérard

Published 1978

  • About

Crêpes Soufflées ‘A showpiece for cooks’

Ingredients

For the pancake mixture

  • 100 g (3½ oz) flour
  • 40 g (1½

Method

Preparing the pancakes

  1. Follow the proceduresteps 1 to 4.

Preparing the pear soufflé mixture

  1. Follow the proceduresteps 1 to 3.

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