32 Sauce Grelette

Main ingredients

• 600 g (1¼ lb) whole tomatoes
• ½ teaspoon chopped tarra

1. Skin the tomatoes, cut them in half and press them gently in the palm of your hand to squeeze out the excess juice, and seeds. Then cut them into little dice.
2. Whisk the fromage blanc in the salad bowl together with the cream. Add the chopped herbs, tomato ketchup, lemon juice, Armagnac (if used) and finally the chopped to