58 Fresh Tomato Tarts with Thyme

Main ingredients

• 500 g (1 lb 2 oz) cooked, coarsely-chopped tomato pulp
• You will need

1. Prepare the cooked tomatoes following the method given in.
2. Preheat the oven to 220°C/425°F/Mark 7. Remove the stalks from the spinach. Blanch for two minutes in a large pan of boiling water. Spread them out caref