Squid are readily available in most fish markets, and since they are not very popular in America, they are usually quite inexpensive. They come cleaned and are easy to slice with kitchen shears. They are excellent served with Riz au Safran, Pâtes aux Oeufs, Pâtes à la Verdure or as a hot first course with French bread and a green tossed salad.
This dish is also good served cold as a first course or as part of a buffet, and can be successfully reheated by adding a tablespoon of olive oil before serving.
Rinse the squid in cold water and pat dry. Cut them into
Place the squid on a warm dish and sprinkle with parsley before serving.
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