Suppions à la Niçoise

Squid are readily available in most fish markets, and since they are not very popular in America, they are usually quite inexpensive. They come cleaned and are easy to slice with kitchen shears. They are excellent served with Riz au Safran, Pâtes aux Oeufs, Pâtes à la Verdure or as a hot first course with French bread and a green tossed salad.

This dish is also good served cold a