Rôti de Porc Provençale

There are few imaginative ways to enhance the taste of pork, but to my mind this combination of sage and fennel is the most successful. This must be prepared a day in advance and is especially good with Fenouil Braisé, Pois Gourmands Paysanne (p. 200), Papeton d’Aubergines, or Carottes Paysanne.