Roustissouns

Name: Roustissouns
Cuisine: France
Ingredients: 3 pounds lean pork (loin or other cut carefully trimmed of fat); 3 pounds lean pork (loin or other cut carefully trimmed of fat); 2 tablespoons chopped parsley, basil, or fennel; 2 tablespoons chopped parsley, basil, or fennel; freshly ground black pepper; 3 to 5 tablespoons red wine vinegar; 1 tablespoon peanut oil; salt; 2 teaspoons thyme; 2 teaspoons sage; 2 tablespoons chopped parsley, basil, or fennel

Pork Sautéed with Herbs and Red Wine Vinegar

Preparation info

For
6
People

Difficulty
Easy

Appears in

The Cuisine of the Sun

By Mireille Johnston

Published 1990

About

This is a light and zesty dish. Serve it with Pâtes à la Verdure or Gnocchis, and if you want a lighter meal, with Céleri Paysanne, Fenouil Braisé, or Courgettes Râpées.

Ingredients

Europe
France
Dinner
Gluten-free

Ingredients

Method