Troucha

• 2 tablespoons olive oil
• ½ cup chopped lean salt pork
• ½ o

Heat the olive oil in a large frying pan and sauté the salt pork for a few minutes. Add the onion and cook for 5 minutes. In a bowl, mix together the beaten eggs, spinach, cheese, parsley, nutmeg, and salt and pepper. Pour the mixture on top of the onions and salt pork. Cook over a medium flame for 4 or 5 minutes, or until the underside is firm (see Basic Ome