Capon with Juniper Sauce

Name: Capon with Juniper Sauce
Cuisine: Hungary
Ingredients: cinnamon; capon; wine; black pepper; butter; juniper berries

Preparation info

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Method

“Crush juniper berries in butter. Stuff and roast the capon. Gather the juice of the bird, add wine, black pepper and cinnamon, simmer i