Veal in Pastry

Name: Veal in Pastry
Cuisine: Hungary
Ingredients: butter; water; strong broth; egg; vol-au-vent; honey; white flour; egg; salt; butter; gooseberries; nutmeg; veal; sausage

Preparation info

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Method

“Chop the veal finely, as if for sausage, and cook it with gooseberries, nutmeg and a little