Crab Cheese

Preparation info

    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Method

“Cook crab until half done. Remove meat and mash it in a mortar. Pour milk onto it, add two raw eggs. Mix it well and drain excess liquid, if any. Boil or steam this mixture. When cooked, take out with slotted s