Sauerkraut with Pike and Oysters

Name: Sauerkraut with Pike and Oysters
Cuisine: Hungary
Ingredients: oysters; plenty; cabbage; salted water; bread crumbs; butter; hot water; meat broth; sauerkraut; cold water; goose fat; flour; goose fat; roux

Preparation info

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Method

If the sauerkraut is too sour, wash it a few times in cold water. Put it into a pot and cover it with a liquid made of half hot water and half meat broth