Tendèrloin of Beef Cooked in Grape Must

Name: Tendèrloin of Beef Cooked in Grape Must
Cuisine: Hungary
Ingredients: uncrushed pepper; parsnip; root vegetable; salt; beef fat; sugar; fillet of beef; grape juice; knob celery; ham; carrots; onion

Preparation info

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Method

Salt a nice fillet of beef and cook in new must (freshly pressed grape juice before fermentation), adding some sugar,