Plum-Wine Sherbet

Preparation info

    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Method

Pit the ripe plums, put them in a ceramic pot and cook them in wine. When very soft, squeeze through a sieve and add sugar, lemon peel and clove. Cook again until it becomes gelatinous. Strain again and cool. Then pour into