George Lang

Turóslebbencs-leves

Cottage-Cheese Noodle Soup

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Method

Stretch strudel dough and sprinkle it with farmer’s cheese. Fold and cut into 2-inch pieces. Fry in lard till crisp and golden brown. (This soup garniture will have, when it is fi