George Lang

Csutrirépa-zöldség

Baby Turnip

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Method

Slice and sauté young turnips in lard, together with some chopped flat parsley. Add a little water and cook under cover. Make a light