Tied Dumpling

Name: Tied Dumpling (Kötözött gombóc)
Cuisine: Hungary
Ingredients: fried onion; squares; cottage cheese; paprika essence

Kötözött gombóc

Preparation info

Appears in

Published 1982

The noodle dough is stretched thin, then cut into 4-inch squares. Fried onion and cottage cheese are placed in the ce