White Tomato Soup

Fehér Paradicsomleves

Ingredients

  • 8 cups strong chicken broth
  • 8 very ripe medium-sized tomatoes, peeled
  • ½ teaspoon salt

Method

  1. Combine the broth and peeled whole tomatoes. Add salt.
  2. Simmer gently for 1 hour.
  3. Remove the tomato pulp and strain the broth. The soup should remain clear. Adjust salt if necessary. Serve in cups.

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