George Lang

White Tomato Soup

Fehér Paradicsomleves

Preparation info

  • 8

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 8 cups strong chicken broth
  • 8 very ripe medium-sized tomatoes, peeled
  • ½ teaspoon

Method

  1. Combine the broth and peeled whole tomatoes. Add salt.
  2. Simmer gently for 1 hour.
  3. Remove the tomato pulp and strain the broth. The soup should remain clear. Adjust salt if necessary. Serve in cups.