George Lang

Herb Soup

Fűvesleves

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 teaspoon fresh marjoram leaves
  • 1 teaspoon fresh thyme leaves
  • 1

Method

  1. Cook all herbs in half of the butter for 2 or 3 minutes. Sprinkle with flour, then stir and cook for another 4 minutes. Put it aside.
  2. Pour 6 cups water into a pot and bring to a slow simmer. Add salt and pepper.
  3. Mix the egg yolks and sour cream and remaining