George Lang

Sage Soup

Szágóleves

Preparation info

  • 4

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 tablespoons minced fresh sage
  • 1 teaspoon grated lemon rind
  • 2

Method

  1. Boil sage and lemon rind in 3 cups water for about 30 minutes. Strain.
  2. Add sugar, lemon juice to taste and wine, and bring to a boil.
  3. Put the cinnamon stick in a soup tureen and pour soup over. Serve in cups.