George Lang

Fresh Dill Soup

Friss Kaporleves

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon flour
  • 2 tablespoons

Method

  1. Make a roux with the butter and flour, and slowly cook it till golden brown.
  2. Add dill, stir it well, and immediately pour in ½ cup cold water and whip till smooth. Add 3½ cups