George Lang

Milk Soup

Tejleves

Preparation info

  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 4 cups milk
  • 2 cups water
  • 1 tablespoon

Method

  1. Bring milk, water, sugar and salt to a boil.
  2. Put the prepared noodles into soup and boil for 3 to 4 minutes.