- 2 pounds spinach, well washed
- 1 teaspoon salt
- 2 large
- Cook the spinach in 2 quarts water with the salt for 5 minutes.
- Strain; save the water. Rub spinach to a pulp through a strainer or purée in a blender.
- Brown onions in fat, add the flour, and blend. Cook for a few more minutes.
- Stir in