Name: Cream of Liver Soup (Májkrém Leves)
Yield: 6 to 8 servings
Cuisine: Hungary
Ingredients: 1½ quarts meat or chicken broth or stock; Croutons made of 3 slices of bread; 1 egg yolk; Pinch of salt; 1 tablespoon and 1 teaspoon lard; 1 small onion, grated; ⅛ pound calf’s liver; 1 tablespoon flour; ½ cup white wine (optional); Pinch of black pepper; ¼ cup heavy cream

Put liver through the finest holes of a meat grinder.

Sauté onion in 1 tablespoon hot lard for a few minutes, then add ground liver and salt. Cover and cook over very, very low heat for 5 minutes. Add wine and let it simmer for another few minutes.

Meantim

Cream of Liver Soup

Májkrém Leves

Ingredients

Method

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