Serbian Bean Soup

Name: Serbian Bean Soup (Szerb Bableves)
Yield: 6 servings
Cuisine: Hungary
Ingredients: 1 parsnip, peeled; 2 carrots, peeled and sliced; 1 small onion, minced; 1 tablespoon lard; Little Dumplings; 1 tablespoon salt; 1 tablespoon hot paprika; 1 cup yogurt; 2 tablespoons flour; 3 garlic cloves, chopped and mashed; 1 teaspoon white vinegar; ½ pound dried white beans; 2 or 3 pounds beef and veal bones

Szerb Bableves

Preparation info

6
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

½ pound dried white beans
2 or 3 pounds beef and veal bones
2<

Europe
Hungary
Spicy
Eastern Europe
Soup

Method

Soak beans in 1 quart cold water the night before you plan to make soup. Next day, drain beans and put aside.
Put 2 quarts water in a large soup pot and in it cook bones and v