Serbian Bean Soup

Szerb Bableves

Preparation info

  • 6

    servings
    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ½ pound dried white beans
  • 2 or 3 pounds beef and veal bones
  • 2<

Method

  1. Soak beans in 1 quart cold water the night before you plan to make soup. Next day, drain beans and put aside.
  2. Put 2 quarts water in a large soup pot and in it cook bones and v