Palóc Soup

Name: Palóc Soup (Palócleves)
Yield: 8 servings
Cuisine: Hungary
Ingredients: 3 slices bacon; 1 medium-sized onion, minced; 1 tablespoon flour; 1 tablespoon lard; 1 pound young green beans, cut into 1-inch pieces; 2 tablespoons salt; 1 tablespoon paprika; 1 garlic clove, mashed; 2 pounds boned lean lamb, cut into ¼-inch dice; Pinch of caraway seeds; 1 tablespoon chopped flat parsley; Pinch of black pepper; ¾ cup sour cream; 1 pound potatoes, peeled and diced; ½ bay leaf

Palócleves

Preparation info

8
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

3 slices bacon
1 medium-sized onion, minced
2 pounds

Europe
Hungary
Soup
Eastern Europe
Spicy

Method

Cut the bacon into small pieces and fry in a saucepan until it releases enough fat to fry the onion. Add the onion and fry for 5 minutes.
Put lamb in the pot and add ¼ cup water, the caraway seeds, paprika and garlic. Cook covered over very low heat until done. Stir of