Fowl Soup, Újházi Style

Újházi Tyúkleves

Preparation info

  • 8 to 10

    servings
    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 fowl, 3 to 5 pounds
  • 6 black peppercorns
  • 1

Method

  1. Cut the cleaned fowl into 8 pieces. Place in a soup pot with 3 quarts cold water, peppercorns and salt. Slowly bring to a boil.
  2. Just before the liquid starts to boil, add