Sour-Cherry Soup, Hungarian Style

Meggykeszőce

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 tablespoons flour
  • 1 cup sour cream
  • Pinch of salt<

Method

  1. Stir flour with sour cream, salt and confectioners’ sugar till smooth.
  2. Meantime cook sour cherries in quarts water with granulated sugar till done.
  3. Take 2 ladlefuls of liquid from the cherry pot and ad