George Lang

Gooseberry Soup

Egresleves

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 pound gooseberries, cleaned (no stems)
  • ¼ to ½ cup sugar
  • 2 thin

Method

  1. Cook gooseberries with sugar and lemon slices in 5 cups water and the wine until berries are done. Depending on the age of the fruit, this can take from 10 to 30 minutes.
  2. Meantime, mix sour cream and flour. Add a ladleful of the hot broth and whip the mixture to a smoo