- 1 pound gooseberries, cleaned (no stems)
- ¼ to ½ cup sugar
- 2 thin
- Cook gooseberries with sugar and lemon slices in 5 cups water and the wine until berries are done. Depending on the age of the fruit, this can take from 10 to 30 minutes.
- Meantime, mix sour cream and flour. Add a ladleful of the hot broth and whip the mixture to a smoo