Chilled Cream of Dilled Squash

Name: Chilled Cream of Dilled Squash (Hideg Kapros Tökleves)
Yield: 6 servings
Cuisine: Hungary
Ingredients: 1 celery rib, chopped; 1 small onion, sliced; 1 medium-sized potato; 2 yellow crookneck squash, each about ¾ pound; ½ cup butter; 1 carrot, chopped; 1½ quarts beef stock; 4 dill sprigs, leaves only, chopped; 4 dill sprigs, leaves only, chopped; ¼ cup heavy cream Salt and pepper; ¼ cup heavy cream Salt and pepper

Hideg Kapros Tökleves

Preparation info

6
servings

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

1 small onion, sliced
1 celery rib, chopped
1 carrot, chopped

Europe
Hungary
Eastern Europe
Soup
Gluten-free

Method

Sauté onion, celery and carrot in butter until soft but not browned.
Peel squash and potato. Cut into ½-inch dice; discard squash seeds. Add to stock, with sauéed vegetables, and cook until squash is tender, about 30 minutes.
Strain, and force vegetables thro